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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Dooley, Beth
Summary: Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and...
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Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DOODooley, Beth
Summary: "Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
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Publisher / Publication Date: University of Minnesota Press 2021
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Place a hold to request this item.Dooley, Beth
Summary: Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional...
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Publisher / Publication Date: University of Minnesota Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DOOSherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59 SHEOden, Loretta Barrett
Summary: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,...
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Publisher / Publication Date: University of Oklahoma Press 2023
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Place a hold to request this item.Gentl, Andrea
Summary: "With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40...
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Publisher / Publication Date: Artisan Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.658 GENReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIBooley, Zarah
Summary: "After Zorah Booley was diagnosed with IBS, she used her Le Cordon Bleu training to develop a bevy of mouthwatering low-FODMAP-friendly recipes to alleviate her discomfort and control her symptoms-and now she's sharing them with you. Zorah takes the guesswork out of the low-FODMAP diet, making it simple for you to manage your symptoms naturally without relying on medications or feeling...
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Publisher / Publication Date: Page Street Publishing Co. 2021
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Summary: This guide to paleo entertaining includes sixteen menu spreads along with one hundred dishes perfect for any party.
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Publisher / Publication Date: Victory Belt Pub. 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MasonCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5637 MASHurley, Jenny
Summary: Take Your Dishes to Next-Level Flavorful. Everything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavors that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are...
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Publisher / Publication Date: Page Street Publishing Co. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 HURMosley, Michael
Summary: "The #1 New York Times bestselling author of The FastDiet and "one of the world's leading journalists covering nutrition and health" (Dr. Valter Longo, director of the University of Southern California Longevity Institute) presents a science-based sleep program designed to improve brain function, support weight loss, boost your mood, and reduce stress. Also includes 50 recipes developed by Dr....
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Publisher / Publication Date: Atria Books 2020
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1 available in Adult Non-fiction, Call number: 613.7 MOSFirth, Rebecca
Summary: Up your cookie game to out-of-this-world incredible with Rebecca Firths amazing, all-new gourmet recipes. Whether youre looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds.
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FIRHeller, Marla
Summary: "The most trusted brand in diets just got more healthful than ever with a delicious Mediterranean-inspired overhaul! Combining the key elements of the highly lauded, doctor-recommended DASH (Dietary Approaches to Stop Hypertension) diet and the heart-healthy Mediterranean diet, bestselling author, foremost DASH dietitian, and leading nutrition expert Marla Heller has created the ultimate...
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Publisher / Publication Date: Grand Central Life & Style 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 HELCopies Available at Peninsula
1 available in Adult, Call number: 613.2 HELHollis, B. Dylan
Summary: Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent...
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Publisher / Publication Date: DK Publishing 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 HOLErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
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Publisher / Publication Date: Simon Element 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ERIJade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
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Place a hold to request this item.Davis, Holly
Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...
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Publisher / Publication Date: Chronicle Books 2019
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Place a hold to request this item.Summary: “What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end...
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Publisher / Publication Date: Weldon Owen in association with Blackwell&Ruth 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEHeller, Richard F. (Richard Ferdinand)
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Publisher / Publication Date: John Wiley 2000
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1 available in Adult Non-fiction, Call number: 641.56 HELClegg, Holly Berkowitz.
Summary: Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
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Publisher / Publication Date: Favorite Recipes Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.994 CLECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu CleggCorbett, Holly C.
Summary: The editors at the women's lifestyle magazine offer a diet and exercise plan to help shed fifteen pounds in just three months and help welcome in swimsuit season.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 CORMcNally, Keith.
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Publisher / Publication Date: Clarkson Potter/Publishers 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 BALTurshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURSarasin, Keith
Summary: "The dinner of your dreams is now within reach thanks to The Perfect Turkey. Foolproof instructions on thawing, trussing, cooking, and carving a turkey -- free the bird from its holiday cage and allow you to enjoy it all year long. Whether you take the conventional route and roast it in an oven or spend all day tending the smoker, a variety of brines and rubs gurantees that your turkey starts...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2018